[Wisconsin (WI) CHEESE MAKER Exam Success Course] The Wisconsin (WI) Cheese Maker Practice Course is designed for aspiring cheese makers who wish to obtain certification and enhance their expertise. This course covers essential aspects of cheese production, including milk processing, curd formation, aging techniques, and quality control. Participants will learn about various types of cheeses, production methods, and Wisconsin�s dairy regulations. The curriculum includes practical hands-on sessions, detailed case studies, and sample exams to build both theoretical knowledge and practical skills. By focusing on Wisconsin-specific guidelines and industry best practices, this course ensures that candidates are well-prepared to produce high-quality cheeses and meet state certification requirements.