[Maine Commercial Harvester, clam/Worm/GreenCrab/Aquaculture Exam Success Course] The Maine Commercial Harvester, Clam/Worm/Green Crab/Aquaculture Practice Course provides specialized training for individuals involved in harvesting clams, worms, green crabs, and aquaculture in Maine. The course covers techniques for sustainable harvesting, species identification, and regulatory compliance. Participants will learn about best practices for managing marine resources, equipment handling, and safety protocols. The program includes practical exercises, case studies, and interactive modules to develop effective harvesting skills. Emphasis is placed on Maine-specific regulations and best practices for sustainable and compliant marine harvesting.